Nestled in the heart of San Francisco, Mason O'Farrell Garage surprises with more than just its central location—it boasts a menu that’s unexpectedly refined, with a modern American twist that satisfies both the casual diner and the discerning foodie. The standout starter, Truffle Parmesan Fries, arrives golden and crisp, generously dusted with parmesan and aromatic with white truffle oil, setting a savory tone for the meal. For mains, the Garage Burger is a showstopper: juicy Angus beef layered with melted cheddar, caramelized onions, and a house-made aioli, all tucked into a brioche bun that’s grilled to perfection.
Equally impressive is the Seared Salmon, a perfectly cooked filet with a crisp skin and flaky center, resting atop a bed of seasonal vegetables and a subtle lemon-butter sauce that enhances without overpowering. Pasta lovers will appreciate the Lobster Mac & Cheese, where rich, creamy cheese envelops tender pasta shells, studded with generous chunks of buttery lobster—a decadent take on comfort food.
Vegetarians aren’t left behind; the Roasted Cauliflower Steak brings bold flavor, with smoky charred edges and a vibrant chimichurri drizzle that gives it a refreshing kick. On the lighter side, the Quinoa and Kale Salad features a well-balanced mix of textures and flavors, accented by roasted sweet potato, cranberries, and a tangy citrus vinaigrette.
The dessert menu keeps pace with the savory selection. The Warm Bread Pudding with bourbon caramel is indulgent, soft on the inside with just the right amount of crust, while the Seasonal Fruit Tart delivers a fresh, not-too-sweet finish, ideal for those seeking a lighter close to their meal. Mason O'Farrell Garage’s menu is a seamless blend of elevated comfort food and creative, seasonal dishes that cater to a wide range of tastes without losing its cohesive identity.